The Fuzhou bun looks very similar to the Shuijianbao, but there are some differences in terms of the cooking method. Shuijianbao is fried on both sides, while Fuzhoubao is fried on one side. The two also taste differently! Shuijianbao is tastes soft, Fuzhou buns are crispier. Shuijianbao is larger and Fuzhou buns are smaller, more of a one-bite bun, you just can't stop eating it!

The lady shopkeeper told us: I chose to run a shop here and be connected, in some way, to Sanmin High School, partly because there are students here, and my children also went there so it's more convenient! Delicious Fuzhou buns available near the school! So lucky for students of Sanmin High School...