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The story of Luzhou Night Market's 30-year-old pan-fried bun store~
The story of Luzhou Night Market's 30-year-old pan-fried bun store~
Watch and Enjoy
Watch and Enjoy
A round and dleicious pan-fried bun
A round and dleicious pan-fried bun
The storeowner said a lot goes into making a pan fried bun. Ingredients have to be prepared, vegetables bought, waiting for the dough to rise...The entire process takes more than five hours!
Pork buns with mild pepper flavor
Pork buns with mild pepper flavor
Every morning the storeowners go to the market to buy fresh pork, which they season immediately. Add some chopped green onion and a little pepper, it turn into a delicious pan-fried bun with only the freshest ingredient!
Vegetable pouch made seasonal vegetable filling
Vegetable pouch made seasonal vegetable filling
In winter, when we made this page, the the seasonal vegetable that is cabbage, which the storeowner used as filling!
Fun Trivia:
Pan fried buns are also called pan fried bread bun. It's really weird, the breakfast shop downstairs has brown sugar steamed buns, steamed buns with egg, and unstuffed steamed buns, is it the same as pan-fried buns?
to be honest, it actually called white bread bun, a far cry from pan fried buns!
Steamed bread buns are just purely part of the Chinese traditional noodle delicacies. Pan fried buns, on the other hand, are a snack from Shanghai with centuries of history. Sounds great, right? Let's keep it our secret!
source: https://kknews.cc/zh-tw/food/4z9p45q.html
Come here!
Come here!
Let Jia Kee fried buns relieve your hunger! ! !
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