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Close to bursting
We asked the shopkeeper why not increase the price, the filling is so stuffed, the pork and green onions close to bursting out.
The shopkeeper smiled and replied: As long as the customers are enjoying themselves, we also feel very happy.
Traditional culinary art
Traditional culinary art
The shopkeeper uses the traditional method, sticking the precooked white and tender pepper cakes on the side of the pot. After using the maximum charcoal fire for 15 minutes, a "big
transformation" happens. The cakes become charred and crispy on the outside, juicy on the inside. After being taken out of the oven, it's time to savor pepper cake's aroma and flavor. Take a bite and be in food heaven!
Fun Trivia:
Why are this delicacy called pepper cake instead of pepper bun? Well, the pepper cake originated in Fuzhou in China, and it was originally called Fuzhou cake. It's very similar to the Taiwanese pepper cake, so people chose to just also call it "pepper cake" instead of "Fuzhou bun."
Information：https://factpedia.org/index.php?title=%E8%83%A1%E6%A4%92%E9%A4%85&variant=zh-hant
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