Ingredients.
1 Carrot
1 Brocolli head
1 peanut butter spoon
2 garlic pieces
2 spoons of soy
3 table spoons of brown sugar
pinch hot flakes
2 spoons of white wine vinegar
1/4 onion cut into thin strips.
pasta - in this case Chifferi rigati with grooves so it can hold the sauce.
Cooking
So the idea here is you make in a dish the sauce.
So
Mix the peanut butter
with sugar
soy
Garlic chopped finely
vinegar
and some hot flakes.
Mix it till it is a paste.
Cook the pasta in water.
When the pasta is 5 minutes away from being ready drop
the carrots, onion and the brocolli into the water.
They will cook with the pasta.
keep 1 cup of pasta water.
Drain the pasta+veggies
Throw the HOT drained pasta and veggies in the peanut butter mix.
The heat will melt the peanut butter and coat the pasta
with the sauce.
If you need more sauce add a little pasta water.
Voila.
Vegetarian peanut butter pasta.