Fettuccine with orange

Ingredients

1/2 pound creme fraiche 

http://en.wikipedia.org/wiki/Cr%C3%A8me_fra%C3%AEche

Basically sour cream.

1 orange zest.

1 pound pasta, I used fettuccine

Some parmesan or pecorino romano for taste.

Some green for taste.

Cooking

Simple,

Cook the pasta for the minutes it says on the box.

While the pasta is cooking, grate one orange using a grater.

Throw the grated orange in a frying pan and cook.

Add some water from the pasta water, the goal is to cover the 

orange zest but not drown it.

After 3 minutes it will be soft.

Turn it off.

When the pasta is ready, keep 1 cup of pasta water

and drain the pasta.

Put the pasta in a bowl.

Throw the orange zest which was boiled on it.

Mix.

Throw the creme fraiche on the pasta and stir.

The creme creates the sauce, if you need it to be runnier add some pasta water, if it is too runny for you.

Take the whole thing and throw it back on the frying pan at high heat for 1 minute.

This is the pasta.

Decorate with some cheese 

and throw some leaves for decoration.

Then grind some pepper.

The pasta should be salty enough because you added some

pasta water with the salt and the pasta was in the salt.

Different people like different salt levels, so worst case scenario

they can shake some salt on the pasta.