Cauliflower Curry

The above is the Curry PASTE.

I ordered the spices from 

https://www.mountainroseherbs.com/

I used a Vitamix DRY mixer to grind them.

https://www.vitamix.com/shop/32-Ounce-Dry-Grains-Container.aspx

I then followed this recipe.

I got a can of chickpeas as I could not wait to hydrate the dry ones overnight.

A can of coconut milk.

I also made persian rice

http://www.mypersiankitchen.com/persian-rice-cooking-method/

You can skip the yogurt stage

I used coconut butter instead of the butter. 1 TBSP.

I also skipped the saffron, you only do that to make it prettier.

Voila