Marinated Flank Steak

Ingredients

• 1/2 cup (120 ml) vegetable oil
• 1/3 cup (80 ml) soy sauce
• 1/4 cup (60 ml) red wine vinegar
• 2 tablespoons (30 ml) fresh lemon juice
• 1 1/2 tablespoons (20 ml) Worcestershire sauce
• 1 tablespoon (15 ml) Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon (1 gr) ground black pepper
• 1 1/2 pounds (680 gr) flank steak

Preparation

In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black peper. Place meat in a shallow glass dish. Pour marinade over the steak, turnin meat to coat throughly. Cover and refrigerate for 6 hours.

Preheat grill for medium-high heat.

Oil the grill grate. Place steaks on the grill and discard the marinade. Grill meat for 5 minutes per side or to desired doneness.