ingredients
1 cup milk
½ cup heavy cream
⅓ cup sugar
⅔ cup plain flour
2 eggs
1 egg yolk
1½ teaspoons vanilla extract
3 cups pitted cherries
pure icing sugar to dust the top
method
blend all ingredients except cherries until smooth with a blender/stick mixer. arrange cherries in a buttered 10-inch pie plate and pour the batter over them. Bake at 190°C for 35-45 minutes, or until the flan is puffed and golden. Sift icing sugar over the top and serve warm with cream.