Club Dinner

1. Lindauer Special Reserve Brut

Puff pastry base filled with seafood

2. Cote tarquel Chardonnay sauvignon Blanc 1997

Roast rack of lamb coated with a herb crust with a rosemary gravy & vegetables

3. San Lorenzo Rosso Conero 1995

Rich glazed lemon tart with warm compote of fruits

4. Brown Brothers Late Harvest Orange Muscat & Flora 1997

Selection of cheeses

5. Grahams 'Six Grapes' Ruby Port

Coffee & mints

6. Armagnac 10yo Baron de Pibrac