Club Dinner
1. Lindauer Special Reserve Brut
Puff pastry base filled with seafood
2. Cote tarquel Chardonnay sauvignon Blanc 1997
Roast rack of lamb coated with a herb crust with a rosemary gravy & vegetables
3. San Lorenzo Rosso Conero 1995
Rich glazed lemon tart with warm compote of fruits
4. Brown Brothers Late Harvest Orange Muscat & Flora 1997
Selection of cheeses
5. Grahams 'Six Grapes' Ruby Port
Coffee & mints
6. Armagnac 10yo Baron de Pibrac