Tomato & basil soup
Prawn mousse with avocado sauce
1. Sancerre
Lamb noisettes in shrewsbury sauce
2. Chateau Haut-Batailley 1974, Pauillac
Meringue surprise with caramelised oranges
3. Chateau Coutet 1973, Barsac
Cheese board
4. Chateau des Tourelles 1981, Medoc
Coffee
5. Taylors LBV port 1978