Aperetif
1. Valley White 1980, Oregon
Cream of mushroom soup
2. Rutherford & Miles Sercial, Madeira
Egg & fish mayonnaise
3. Vernier Macon-Lugny 1979
Beef paupiettes with port
Cheese board
4. Torres Coronas 1977, Penedes, Spain
Crème brulee
5. Chateau Coutet 1973, Barsac, Bordeaux
Coffee & mints
6. Domaine des Brissons Cognac
cost £11.25 per head.