Aperetif
1. Sauvignon du Haut-Poitou 1978, Loire
Tomato & prawn soup
2. Manzanilla nv, Jerez
Ham, olive & pasta mayonnaise
3. Masi Soave, Veneto, Italy
Salmis of pheasant
4. Chateau d'Angludet 1970, Margaux, Bordeaux
Syllabub & coffee brabdy gateau
5. Muscat Beaumes de Venise
Cheese & biscuits
6. Guimaraens Port
Coffee & mints
7. Hine Cognac XXX