Aperitif
1. Charles de Vallois Saumur Rose Brut n/v
Parisienne of melon with orange sorbet & raspberry coulis
Quienelle of sole with prawn sauve
2. Domaine de Sordor (sp?) Beaujolais Blanc Cuvee Prestige 1992
Grilled breast of duckling with orange pecan & coriander served with a red wine sauce & vegetables
Selection of cheeses
3. Vinos del Nero Merlot Cabernet Sauvignon Reserva 1990, Somantano, Spain
Sweet trolley
4. Domaine Martin Rasteau Vin Doux n/v