Aperetif
1. Chevalier Monopole Chardonnay les Macon
Game soup
2. Antonio de la Riva Viejo '1830' Oloroso n/v, Jerez
Fresh salmon with cucumber salad
3. Jean Thevenet Macon-Clesse 1982, Burgundy
Pork paupiettes with jacket potatoes
Cheese board
4. Chateau Roq Blanquet, St. Emilion, Bordeaux
Sylabub or Tarte au Citron
5. Chateau Menota 1979, Barsac
Coffee & mints
6. Smith-Woodhouse @Old Lodge' Tawny Port
7. Janneau VSOP Armagnac