Dinner
1. Domaine de Lamosse (sp?) Blanquette de Limoux n/v, France
French salmon Mousse on warm salad
2. Overgaauw Sauvignon Blanc 1997, South Africa
Pheasant in red wine
Cheese board
3. Tyrells Pinot Noir 1996, Australia
4. Marienberg Cabernet Sauvignon Reserve 1994, Australia
Chocolate roulade with berries & Cointreau
Hazelnut meringue with cream
5. Chateau Planeres Muscat de Rivesaltes 1995, France
Coffee & mints
6. Gelas Select Armagnac