Dinner

1. Domaine de Lamosse (sp?) Blanquette de Limoux n/v, France

French salmon Mousse on warm salad

2. Overgaauw Sauvignon Blanc 1997, South Africa

Pheasant in red wine

Cheese board

3. Tyrells Pinot Noir 1996, Australia

4. Marienberg Cabernet Sauvignon Reserve 1994, Australia

Chocolate roulade with berries & Cointreau

Hazelnut meringue with cream

5. Chateau Planeres Muscat de Rivesaltes 1995, France

Coffee & mints

6. Gelas Select Armagnac