Club Dinner

Cruditees & dips

1. Three Choirs Premium Medium Dry, England

Roasted haddock, salmon & spinach fishcake with tomato & fish sauce

2. Lindemans Chardoonay 1996, Australia

Roast loin of Gloucester old spot pork belly

3. Vallejo Merlot, Sonoma, California

Selection of English cheeses

4. Delheim Dhiraz 1993, Stellenbosch, South Africa

Assorted puddings

5. Belmiston (sp?) Grenache, Rivesaltes, Roussillon