Club Dinner
Cruditees & dips
1. Three Choirs Premium Medium Dry, England
Roasted haddock, salmon & spinach fishcake with tomato & fish sauce
2. Lindemans Chardoonay 1996, Australia
Roast loin of Gloucester old spot pork belly
3. Vallejo Merlot, Sonoma, California
Selection of English cheeses
4. Delheim Dhiraz 1993, Stellenbosch, South Africa
Assorted puddings
5. Belmiston (sp?) Grenache, Rivesaltes, Roussillon