- 1 lb ground turkey
- 1 onion
- 6 carrots
- 4 potatoes
- Optional: green beans, corn, peas
- Seasonings: garlic powder, salt, pepper
- 3/4 cup water
- Saute the ground turkey. Thinly slice the onion, carrots, and potatoes.
- Layer all ingredients but the seasonings in a dutch oven or crockpot.
- Throw in a bit of each seasoning along with the water. Cover tightly.
- In dutch oven: cook over medium heat for 30 minutes, stirring once or twice.
- In crock pot: cook on low for 6 hrs or high for 2 1/2 to 3 hrs.
- Serve with a side salad, and ketchup on top.