Source: Leslie Barden
- 1 onion, chopped
- celery (optional), chopped
- flavorful fat (e.g., bacon, ham, butter)
- 2 good size baking potatoes, peeled and chopped
- 3/4 lb fish fillets (e.g., cod, haddock) - esp. good when smoked
- 1 can evaporated milk
- Saute onion & celery in the fat until tender, about 5 minutes.
- Add potatoes & just enough water to cover them. Boil for about 10 minutes.
- Rinse fish fillets and cut into chunks (easiest with scissors).
- Add fish chunks lying on top. Cover and steam for about 5 minutes.
- Pour can of evaporated milk over all and cook for an additional 5 minutes.
- Add seasonings as desired: e.g., pepper, paprika, lemon.