Source: Linda
- bacon
- potatoes
- seasonings: paprika, onion powder, pepper, salt
- Fry bacon in a pan; remove to paper towels.
- Peel & cut potatoes into bite-size pieces (about 1").
- Fry potatoes in pan with bacon drippings until pieces are mostly browned.
- Take potatoes out of pan, drain on paper towels, and pour out drippings.
- Return potatoes to pan, and crumble bacon over top.
- Season to taste, and reheat.
- May fry in cooking oil, and optionally add precooked bacon at the end.
- Do not need to peel potatoes.
- May cook some onions with potatoes and omit the onion powder.