Source: Leslie's old Betty Crocker cookbook
- 1 egg
- 1 cup milk
- 1/4 cup oil
- 2 cups flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried cranberries
- Preheat oven to 400 degrees.
- Beat egg with fork; stir in milk & oil.
- Combine flour, sugar, baking powder, salt, and cranberries.
- Add flour mixture to egg mixture; stir until flour is just moistened.
- Fill 12 greased muffin cups about 2/3 full.
- Bake for 20 to 25 minutes.
- Variation: substitute 1 cup whole wheat flour for 1 cup of the white, and reduce baking powder to 2 teaspoons.