The Hospitality, Tourism, and Recreation sector is a great fit for students who enjoy cooking, helping others, planning events, or learning about travel and customer service. This sector offers hands-on learning experiences in areas like culinary arts, nutrition, hotel and restaurant management, and event planning. Students build real-world skills in communication, teamwork, and leadership while exploring exciting careers in fast-growing industries. Whether you're interested in becoming a chef, nutritionist, travel coordinator, or hospitality manager, this pathway provides a strong foundation for college, technical training, or entering the workforce.
You can find a list of high schools where each pathway is offered below!
The Food Service and Hospitality pathway is ideal for students who love cooking, working with people, and being part of a fast-paced environment. Students learn culinary techniques, customer service, and restaurant management through hands-on kitchen and service experiences. Whether you're interested in becoming a chef, baker, or hospitality manager, this pathway helps build the skills needed to succeed in the food and hospitality industries.
This pathway is a great fit for students who enjoy planning events, working with people, and learning about travel and tourism. Students explore how to manage hotels, coordinate events, promote destinations, and deliver high-quality guest experiences. This pathway is perfect for future event planners, travel agents, resort staff, or recreation managers who want to be part of creating memorable experiences for others.
Mt. Everest Academy