Excessive fishing has brought devastating consequences. Currently 55% of the world's reefs are threatened and as such fishing has come to be considered an activity that threatens the marine ecosystem. The above based on 3 initial points:
1. Overfishing.
Is considered when more species are caught than the system can support, putting the population of species at risk and with it their decline.
2.Destructive fishing.
It is that carried out with methods that put the environment at risk. An example is the use of explosives that are not only used to kill fish, but are also used to stun them, the downside of these methods is that they destroy corals and everything that stands in their way.
3. Incidental fishing.
It is the accidental capture of species that should not be caught. Many times when throwing the fishing nets and making the trawls to achieve the catch of fish; other species become entangled, resulting in serious injuries.
According to the UN, more than 30% of the fishing that takes place in the world is not reported, that is, it is carried out illegally. If we add to the above that only with the fishing figures recorded worldwide we have already reached the maximum point of exploitation of the populations of marine species, it makes us think that we are exceeded in large numbers.
To compensate for the above, FAO promotes captive fish farming "Sustainable Fisheries / Aquaculture", which is based on the following bases:
Fair pay: pay farmers a fair remuneration for the work they do.
Equity: equitably distributing expenses and profits, not only allocating it to a minority and enriching them against the exploitation of others.
Economy: generate jobs and with them profits.
Food Safety: that guarantees the quality and safe origin of the species.
Environmental management: that promotes and supports the benefit and stability of future generations.
Growth: achieve sustainable progress with the correct structure and organization of the participants.
In 1998 it was instituted on World Fishing Day in order to remind us that we must focus on changing the way in which we are managing fishing, in order to ensure the permanence of this activity and, most importantly, the survival of marine ecosystems.
What can I do to contribute?
Be a responsible consumer!
1.Don't eat fish or shellfish of dubious origin.
2.Support fishing cooperatives.
3.Control your consumption of fish and shellfish.
4.Lee la información que contiene las etiquetas, muchas de ellas cuentan con certificaciones de pesca de responsable.
5. Do not consume products that are forbidden.
6. Make the most of all parts of the product.
-November 21 World Fisheries Day-
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