Baking & Pastry Arts
Baking & Pastry Arts Introduction
Baking & Pastry Arts Introduction
This 3 credit course develops skills and abilities in the baking industry as students develop safe and efficient work habits in the identification, use and maintenance of tools and equipment. Students develop knowledge, skills and attitudes in the practice of bakery health and safety, communication and career planning. Prerequisite: None.
CTS - Baking & Pastry.mp4