Food & Drink

A satisfying quick bread stepped in Canadian history, the basic bannock is flour,water and butter (or lard) that is shaped into a disk and baked, fried or pan-simmered until golden brown.

There as many origin stories for these three-layer bars as there are recipe variations.You can customize any of the layers or turn the bars into a completely different dessert.

Canada produces 80 percent of the world maple syrup, so they reign supreme when it comes to this sweet treat.