food industry

overveiw: more than 1/3 of all food produced is lost or thrown away yet we still have 41.2 million americans that are food insicure. This means that they are forced to skip meals, feed their children instead of themselves, buy non nutritious food because its cheaper and nor have a dteady flow of meals. (why hunger.org)

reserch question: would not wasting food destroy the modern buissnes models of grocery stores?

Supermarkets tossed out 43 billion pounds of food, worth about $46.7 billion, in 2010 alone, according to data from the U.S. Department of Agriculture . grocery stores overstock shelvs, and a majority of the food wated in supermarkets is simply because it doesent "look good" in addition to this we also dont hvae accutaye expiration dates.

analysis: