This course is designed to give students an opportunity to learn about occupational areas in the fields of agriculture, agri-business and natural

resources. Units covered: agriculture industry, international agriculture, outdoor recreation (hunting, and ATV safety), FFA, parliamentary procedure, supervised agricultural experience programs, forestry, wildlife management, large animal science, pet care, plant and soil science and food processing.

Lab activities include: growing herbs and lettuce for the lunch program (new 2018), working in the Libertyland Orchard (apples and pears), animal care demonstrations, forestry skills, plant and soil experiments, teamwork training, greenhouse activities, food science (ice cream, cheese making), and other technology activities