The Supreme Hoteliers Society, or most commonly known as SHotS, is the official student organization of the Bachelor of Science in Hospitality Management (BSHM) program at Cavite State University – Carmona. As a dynamic and service-driven student body, SHotS embodies the spirit of excellence, professionalism, and unity among aspiring hospitality professionals.
Established to represent and empower hospitality management students, SHS serves as a vital platform for leadership, student engagement, and academic support. Guided by the core values of Truth, Excellence, and Service, the organization works closely with the Department of Hospitality Management in promoting a learning environment that is both inclusive and industry-oriented.
The Supreme Hoteliers Society leads and participates in a wide array of activities, ranging from academic seminars, hands-on skills competitions, and department-wide events to community outreach and sustainability campaigns aligned with the United Nations Sustainable Development Goals (UN SDGs).
In 2022, the BSHM program received its Certificate of Program Compliance (COPC) from the Commission on Higher Education (CHED), a reflection of the department's and SHotS' shared commitment to high-quality education. In 2023, the department’s active engagement in tourism development was recognized with a Plaque of Tourism Excellence Appreciation from the Department of Tourism - CALABARZON.
Through strong leadership, dedicated service, and a passion for the industry, the Supreme Hoteliers Society inspires students to rise, lead, and thrive, living out the department’s powerful call to action.
#MabuhayMajesties
Maria Laura Almanzor
First President (2012-2013)
Herstory
Ms. Maria Laura Almazor is one of the founders of the Supreme Hoteliers Society and has been elected as the founding president of the Organization.
Mr. Paul Vincent L. Lalas
Second President (2013-2016)
History
Mr. Paul Vincent L. Lalas was the 2nd President of the Supreme Hoteliers Society. He was featured in the Ad Astra 2025 Alumni Spotlight.
John Michael Preagola
Third President
2016-2019
Shiela Escalada
Fourth President
2019-2022
Sarah T. Altarez
Fifth President
2022-2023
Hailie Jade Obia
Sixth President
2023-2025
John Roy Dalinao
First Prime Minister
2025-2026
PROJECTS (2025-2026)
We are pleased to announce that the Supremacy Water Dispenser has been officially installed in the Hostel. This dispenser provides purified and chilled water for free refills, promoting both health and sustainability. By encouraging students to stay hydrated and use reusable bottles, this initiative supports the United Nations Sustainable Development Goals, particularly SDG 3: Good Health and Well-Being and SDG 6: Clean Water and Sanitation. All Hospitality Management students are encouraged to make use of this facility as part of our commitment to a healthier and more sustainable HM community. Let’s sip responsibly, stay hydrated, and keep sustainability flowing together.
BS Hotel and Restaurant Management 4th-year students before their Food and Beverage Service TESDA Assessment last August 1, 2018.
Supreme Hoteliers Society officers extended their support and help to the Hotel and Restaurant Management Program Extension Services under the Department of Management last May 28, 2018.
BS Hotel and Restaurant Management students, Arvin Adan and Ella M. Aspa, won Best Paper, and Caesylyn Ocampo and Erica Mae Hidalgo won Best in Research Poster in the First Research Congress on April 27, 2018.
The Supreme Hoteliers Society spearheaded the Applications of Statistical Tools in Product Development last August 31, 2018.
The Supreme Hoteliers Society had their General Assembly last September 17, 2018.
BS Hotel and Restaurant Management student, Patricia Icar Montilla wins 3rd Runner-up in the Binibining Sorteo held last February 20, 2019.
The Supreme Hoteliers Society during the Campus Intramural Games last October 16, 2019.
Supreme Hoteliers Society officers extended their support and help to the Hotel and Restaurant Management Program Extension Services under the Department of Management last December 13, 2017.
The Supreme Hoteliers Society spearheaded the Restaurant Miniature Workshop and Feasibility Planning and Design event last October 24, 2017.