The Academic Facilities are the heart of learning and innovation in the Department of Hospitality Management. Here, we provide students and faculty with modern, well-equipped spaces for lectures, research, and academic growth.
Campus Library
The Campus Library is a vital resource and dedicated space for all your academic and research needs.
The library is committed to providing easy access to our comprehensive collection of books, including essential materials for programs like Hospitality and Tourism. The procedures are simple and designed to ensure a smooth, quiet, and enriching experience for everyone.
Hostel Class Hall
It functions as an essential academic annex to the main building, designated for large-scale structured educational activities such as lectures, workshops, and official examinations.
Its significance lies in providing the institution with a flexible, high-capacity venue conveniently located within the residential complex, allowing for the efficient scheduling of required academic sessions outside of regular school hours.
Computer Laboratory
The Campus Library is a vital resource and dedicated space for all your academic and research needs.
The library is committed to providing easy access to our comprehensive collection of books, including essential materials for programs like Hospitality and Tourism. The procedures are simple and designed to ensure a smooth, quiet, and enriching experience for everyone.
AV-equipped Product Development and Research Lab
This laboratory is a developing facility for the Department of Hospitality Management, specializing in product development and applied research. It features extensive, hygienic stainless steel workstations that mimic a professional-grade commercial setting.
The lab's strength lies in its integrated Audiovisual (AV) technology: large flat-screen monitors allow instructors to present real-time demonstrations and digital data to large groups, significantly enhancing instructional clarity and practical training.
This space is critical for student success, serving as a hub for culinary research, product prototyping, and skill development. It ensures students are prepared for the high standards of the modern food service and hospitality industries.
Classroom
The Campus Library is a vital resource and dedicated space for all your academic and research needs.
The library is committed to providing easy access to our comprehensive collection of books, including essential materials for programs like Hospitality and Tourism. The procedures are simple and designed to ensure a smooth, quiet, and enriching experience for everyone.