Hospitality Training Facilities

The Campus Hostel serves as a living laboratory where students experience real-world lodging operations. It provides a simulation of hotel accommodation services, from guest reception to room maintenance, enabling learners to practice guest relations, reservation handling, and basic operations management. This facility emphasizes the importance of front office interaction and customer care in the hospitality industry.

Our Housekeeping Training Rooms replicate standard guestroom and suite set-ups found in hotels. Students are trained in bed-making, room cleaning procedures, inventory management, and maintenance of guest amenities. This facility underscores the significance of attention to detail, efficiency, and hygiene, which are fundamental skills for ensuring guest satisfaction and upholding quality service standards.

This facility houses a complete set of service equipment and professional tools used in restaurants, bars, and banquets. Students gain practical knowledge in table setting, fine dining service, bar operations, and banquet management. It highlights the critical role of precision, etiquette, and customer service in food and beverage operations, preparing learners for dynamic service environments in hospitality establishments.

Our Culinary and Pastry Laboratory is designed as a professional-grade kitchen and bakeshop, where students develop skills in food preparation, cooking techniques, baking, and the art of pastry. Equipped with modern ranges, ovens, and specialized tools, the lab provides hands-on training in both hot and cold kitchen operations. Its significance lies in fostering creativity, technical expertise, and adherence to food safety standards, which are essential for culinary and pastry professionals in the global hospitality industry.