CvSU Carmona Department of Hospitality Management

Our Faculty

The Department of Hospitality Management is proud to be guided by a team of dedicated and highly qualified faculty members who bring both academic expertise and industry experience into the classroom. Each faculty member is committed to providing quality education and mentoring to our students, ensuring they are well-prepared for careers in hospitality and tourism.

To learn more about each faculty member, simply click the arrow button on their photo to view their profile and details.

Dr. Joan L. Fortuna

Department Chairperson

Joan L. Fortuna, DHM, is an Assistant Professor IV at Cavite State University–Carmona, where she also serves as Chairperson of the Department of Hospitality Management. She earned her Doctorate in Hospitality Management and a Master’s in Hotel and Restaurant Management from the Philippine Women’s University, as well as her Bachelor’s degree from St. Scholastica’s College, Manila.

With over a decade of academic service and industry experience, she serves as a consultant and co-owner of Marem Pension House and Say It with a Cake by Joan. Her expertise spans teaching, research, extension, and business consultancy. She has presented and published studies in international forums, focusing on tourism behavior, marketing, and product innovation. A recipient of the HRM Habilidades Award, she holds multiple NC certifications in hospitality and is a project leader in several community-based and research initiatives.

Mr. Klenton R. Torrevillas, MIHM

BSHM Program Coordinator

Mr. Klenton R. Torrevillas is an educator and academic leader at Cavite State University – Carmona, serving as Program Coordinator for the BS in Hospitality Management and Campus On-the-Job Training Coordinator. He holds a Master's in International Hospitality Management from Lyceum of the Philippines University – Cavite.

Recognized for his contributions to research and community service, he mentors student researchers. He teaches Applied Business Tools and Technologies, Front Office Operation, Ergonomics, and Facilities Planning for the Hospitality Industry, and Research in Hospitality.

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Ms. Camille B. Dela Torre

She graduated from Cavite State University Carmona Campus with a Bachelor of Science in Hotel and Restaurant Management as part of the Batch of 2019. Driven by her passion for education, she pursued Professional Education units at the Eulogio "Amang" Rodriguez Institute of Science and Technology, Cavite Campus. After her studies, Camille began her career as an online teacher, specializing in English as a Second Language, where she spent over three years helping students from diverse backgrounds enhance their English communication skills and gain confidence.

Currently, Camille is an Instructor at Cavite State University Carmona Campus, where she is dedicated to inspiring and guiding students toward their academic and professional aspirations. Her commitment to lifelong learning and education is evident in her teaching approach and ongoing contributions to the academic community. Camille’s dedication continues to have a positive impact on her students and the field of education.

Ms. Hyass Alerika C. Lucas, LPT

She is a licensed professional teacher with a diverse background in education, human resources, and recruitment. She has over two years of teaching experience, working with learners of various levels and helping them achieve their academic goals.

She earned her Bachelor of Science in Hotel and Restaurant Management from Delos Santos–STI College (2009–2013) and completed her Professional Education Units at Isabela College (2022–2023) to qualify for her teaching license. Currently, she is pursuing her Master’s Degree at Cavite State University – Indang to enhance her skills and knowledge further.

Ms. Charlene Cadag

Ms. Charlene Cadag is a dedicated faculty member in the field of Hospitality Management at Cavite State University-Carmona Campus. A proud alumna of the institution, she holds a Bachelor of Science in Hotel and Restaurant Management.

Currently, she shares her comprehensive knowledge and practical experiences with students at her alma mater.

Ms. Cadag is deeply passionate about creating a positive learning environment and is committed to mentoring students, helping them to develop the essential skills required for a successful career in the dynamic hospitality industry.

Mr. Matt Cedrick Serrano

He teaches at Cavite State University's Carmona Department of Hospitality Management.

He earned a Bachelor of Science in Hotel and Restaurant Management at Cavite State University - Carmona. He has good academic understanding and has been a teacher for approximately a year.

He aspires to finish his master's degree at Lyceum University of the Philippines in Cavite. He has an intense passion for teaching. He wants to engage students by employing innovative teaching strategies and possessing a thorough knowledge of his subject. He does not doubt that these concepts will significantly boost the educational experiences of students.

Mr. Jameson Pagud

He is an Instructor in the Department of Hospitality Management, where he has handled major core subjects across academic years and continues to shape the future of aspiring hospitality professionals. With a strong dedication to academic excellence, he combines theoretical expertise with practical insights to prepare students for the dynamic demands of the hospitality industry.

He has also represented the university on the national stage as a coach, leading to victory and securing a silver award that brought pride and recognition to the institution. These accomplishments reflect not only his teaching ability but also his talent in mentoring and inspiring students to achieve their fullest potential.

Currently, he is pursuing a Master of Science in Hospitality Management at Cavite State University, having completed all academic requirements and now focusing on his master’s thesis. Alongside this, he continues to grow in his teaching career and professional development through opportunities with other institutions.

Beyond academics, he is an advocate of holistic well-being. Actively engaged in fitness and participating in fun runs, he seeks to inspire others to live healthier lives, nurturing not only the mind but also the body and overall well-being. His passion for balance and wellness extends into his teaching philosophy, encouraging students to pursue success in both professional and personal aspects of life.

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Mr. Kenneth B. Villano

Mr. Kenneth Burgos Villano is a dynamic and goal-oriented educator poised to become a valuable Hospitality Management Instructor, driven by the objective to contribute to the academic and career success of students by sharing relevant industry experience, current trends, and best practices.

He recently completed his Certificate of Teaching Proficiency and holds a Bachelor of Science in Hospitality Management from Batangas State University (2021-2025).

Mr. Villano possesses practical, hands-on experience across key sectors of the hospitality industry, including the Front Office/Receptionist role at Club Balai Isabel, where he managed reservations, check-ins/check-outs, and guest complaints. He also has experience as a Restaurant Service Crew at Mando and Elvis Restaurant and as a Room Attendant/Housekeeping at NDN Grand Hotel, where he was involved in assisting guests' needs and wants, handling customer complaints, inventory management, and even teaching and training on-the-job trainees.

Highly proficient in Housekeeping, Front Office, and Kitchen literacies, as well as Computer and Technology literacies, he possesses strong Leadership, Interpersonal, and Communication skills.

Mr. Villano is recognized for an exemplary display of honesty, and his teaching approach is characterized by being hospitable, innovative, and ready to adapt to changes and modernization in the industry.

Mr. Rolando Jr. B. Llave, MScHRM

Mr. Rolando B. Llave Jr. is a highly passionate and determined educator and culinary professional with over ten years of related experience in both professional kitchens and academic instruction. He is exceptionally skilled in bread and pastry production, including cake decoration, and possesses a deep understanding of food and beverage services, emphasizing workplace safety and hygiene practices from purchasing to final service.

Academically, Mr. Llave holds a Master of Science in Hotel and Restaurant Management from the Philippine Women's University (2013), complementing his extensive practical expertise.

His instructional experience includes serving as a Chef Instructor/College Faculty at the University of Perpetual Help System Laguna, where he prepared syllabi, conducted kitchen laboratory classes, and administered examinations.

Additionally, he was a Chef Instructor/Trainer for Bread and Pastry Production National Certificate II and a Trainer for Food and Beverage Services National Certificate II at St. Anthony De Carmelli Academy Inc. for seven years.

In this capacity, he provided hands-on training in bakery and pastry product preparation, presentation of desserts and gateaux, restaurant service procedures, and guest handling.

Professionally, he has worked as a Pastry Chef at Sinless Restaurant in Jeddah, Saudi Arabia, where he prepared and produced cakes, pastries, and other confections. Mr. Llave is certified with a National Certificate II in both Bread and Pastry Production and Food and Beverage Services, and his continuous professional development includes training in Wine Tasting and Wine Service Masterclass, Barista 101, and Commissary Kitchen Operations.

He is a highly flexible and hardworking professional committed to imparting comprehensive, industry-relevant knowledge to the next generation of hospitality leaders.

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Ms. Lua Koreen Flores, LPT

Lua Koreen Flores, LPT, is a dedicated and results-oriented educator well-suited for a role as a Hospitality Management Instructor.

She holds a Bachelor of Technology and Livelihood Education major in Home Economics from Eulogio "Amang" Rodriguez Institute of Science and Technology (2019-2023), providing a strong academic foundation directly relevant to practical hospitality skills.

As a Licensed Professional Teacher (LPT), her expertise includes essential instructor skills such as classroom management and instructional technology integration.

Flores has gained practical teaching experience as a College Instructor for Professional Education and Home Economics at Eulogio "Amang" Rodriguez Institute of Science and Technology, and also taught TLE (Technology and Livelihood Education) to Junior and Senior High School students at Washington School Incorporated.

Her practical background includes Trade Skills in Cookery and Beauty Care, which are highly applicable to key areas in hospitality like food and beverage service and guest services. Committed to creating an engaging and supportive learning environment, Flores possesses strong communication skills and is proficient in the Microsoft Office Suite.

Ms. Rachelle Monique Sobrino

Ms. Rachelle Monique Sobrino is an enthusiastic and highly reliable professional with over 11 years of experience.

She is an Honors Scholar and a graduate of De La Salle-College of Saint Benilde, holding a Bachelor of Science in Hotel, Restaurant, and Institution Management major in Culinary Arts.

Ms. Sobrino has extensive practical culinary experience as a Pantry Cook for over seven years, working at Le Chef Inc. (2016-2022) and Crisostomo (2014-2016). Her culinary expertise includes preparing appetizers, salads, sandwiches, pizzas, sushi, maki rolls, dressings, sauces, and desserts, along with maintaining kitchen cleanliness, managing daily inventory, and quality checking food before service.

Notably, while at Le Chef Inc., she assisted the Head Chef in supervising and training new colleagues and handled catering services for prestigious Philippine-based companies. Possessing strong skills in effective leadership and management, teamwork, interpersonal skills, and adaptability.

Rachelle Monique Sobrino is committed to applying her professional knowledge and experience to increase the value of a learning institution.

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Mr. Dan Louise Christian D. Ardemer

He is a consultant and former faculty member of the Department of Hospitality Management at Cavite State University – Carmona, where he teaches subjects including Kitchen Essentials and Basic Food Preparation, Food and Beverage Service, Bar and Beverage Management, and Hospitality and Tourism Marketing. He also serves in several departmental roles, including Department Secretary, Information Manager, and co-adviser of the Supreme Hoteliers Society.

He earned his Bachelor of Science in Hotel and Restaurant Management from Bukidnon State University and is currently completing his Master’s in International Hospitality Management at Lyceum of the Philippines University – Cavite. He has also pursued various certificate programs in hospitality, education, and digital skills from institutions such as Florida Atlantic University and the HP Foundation.

With previous teaching experience at STI Cagayan de Oro and The National Teachers College, Mr. Ardemer brings a practical approach to the classroom, supported by industry roles with IGT Solutions for American Airlines, iQor for Credit One Bank, and his small media venture in Bukidnon. He has guided student research projects presented in local and international forums and continues to learn and grow through active participation in conferences, training, and extension programs.

Mr. Ardemer believes in the value of inclusive education, service learning, and collaboration. Whether through writing, research, mentorship, or community work, he aims to contribute meaningfully to the growth of future hospitality professionals.

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