From vibrant events and creative showcases to academic support initiatives and student leadership, Student Life at the Department of Hospitality Management is all about learning, growing, and belonging. Dive in to explore the societies, activities, achievements, and programs that shape student life here. See where you can leave your mark.
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The Department of Hospitality Management extends its gratitude to the Supreme Hoteliers Society, headed by President Hailie Jade Obia, for their support of the Department and the entire HM community.
The class of Ms. Charlene Cadag has shown their skills in the bread and pastry class with this incredible Candy Land-themed fondant cake.
It’s a testament to skill, creativity, and a serious love for all things sweet. Every piece tells a story of gumdrops, lollipops, and pure baking bliss.
The Department of Hospitality Management, in partnership with the Supreme Hoteliers Society, has conferred the Medal of Academic Excellence to students who attained the Highest Honors for the Academic Year 2023-2024.
The conferment of the medals was spearheaded by the Department Chairperson, Dr. Joan L. Fortuna, with the BSHM Program Coordinator, Mr. Klenton R. Torrevillas, MIHM, Supreme Hoteliers Society incumbent President, Hailie Jade Obia, and incoming Prime Minister, John Roy Dalinao.
Dr. Joan L. Fortuna and Mr. Dan Dacillo Ardemer went to the Cavite State University - Carmona Library yesterday, May 8, 2025, to turn over more than 20 undergraduate development research papers compiled from 2022 until the present.
The research pieces were received by our Campus Librarian, Ms. Mignon Lois B. Dela Cruz, and Assistant Campus Librarian Ms. Brendalyn Guinoban.
The Campus Library is designed to effectively store, catalog, and preserve research materials for long-term access, safeguarding students' work against outdated formats and personal storage challenges.
Moreover, the library enhances the accessibility of research to a broader audience, including fellow students, researchers, and the public. By depositing student research in the campus library, we significantly increase our students' academic visibility.
This move also ensures that our students' research becomes part of the scholarly record. This not only supports future research and teaching but also aids policy development, thereby extending the influence of our students' work.
The Supreme Hoteliers Society, headed by Pres. Hailie Jade Obia, assisted by their co-advisor, Mr. Renato Jr. Valladores, successfully conducted its 13th General Assembly last February 27, 2025, at the Campus Multi-purpose Hall with the CvSU Cognizant as the official documentary coverage organization.
This is their first face-to-face General Assembly since the COVID-19 pandemic. This is also the largest General Assembly since the Organization started in 2012, with almost a thousand attendees from the morning and afternoon sessions.
Our Department Chairperson, Dr. Joan L. Fortuna, our BSHM Program Coordinator, Mr. Klenton Torrevillas, MIHM, and the Department Secretary, Mr. Dan Louise Christian D. Ardemer, were also present at the event.
Photo source: RJ Arciaga, Supreme Hoteliers Society
Mabuhay! The Department of Hospitality Management congratulates our student, Dianne Cabato, for winning the 'Best Presentation Award' at the recently concluded 3rd Philippine International Tourism and Hospitality Research Conference at the University of Sto. Tomas.
She represented the CvSU Carmona and her co-authors, Jaina Nicole Adrales, Cristine Clutario, and Maribel Evasco, with their adviser, Dr. Joan L. Fortuna.
We extend our gratitude to the Supreme Hoteliers Society, headed by Pres. Hailie Jade Obia and our Campus Administrator at Cavite State University - Carmona, Dr. Jenny Beb F. Espineli, for their unwavering and unconditional support.
The Hospitality Management Program recently hosted the Property Management System (PMS) workshop to address the training needs of our students through hands-on experience.
The SKYFOS Property Management System workshop was held last November 18-19, 2024 with Smiles & Stars Hospitality Online Training Services as our training partner for the said activity.
The event was attended by 2nd-year students taking a course on Applied Business Tools and Technologies and Front Office Operations under Mr. Klenton Torrevillas, MIHM, and Ms. Melissa Fabicon.
The Program would like to thank the parents, our Campus Administrator, Dr. Cristina M. Signo, Dr. Joan L. Fortuna, Mr. Klenton Torrevillas, MIHM, Ms. Melissa Fabicon, and the University, for their support.
The Program would also like to thank Ms. Jessica Saniel and the whole Smiles & Stars Hospitality Online Training Services team for the very educational training they have provided.
In support of and advocacy for a more inclusive program that will make everyone feel appreciated, respected, and accepted, regardless of their identity or background, students performed the American Sign Language Silent Applause during the second day of the barista class.
The Hospitality Management Program congratulates the BSHM 3A for successfully conducting the first day of the 1st Barista Class of Cavite State University Carmona under the advisement of Dr. Joan L. Fortuna and with the support of the Supreme Hoteliers Society.
The event was held at the Multi-purpose Hall of the Campus last December 3, 2024, with Mr. Erick Barbosa as the guest demonstrator and speaker, with the help of Supreme Hoteliers Society Co-adviser, Mr. Renato Valladores Jr.
It was attended by students in bar and beverage management classes and faculty members.
The Hospitality Management Program students participated in the 1st Quarter Nationwide Earthquake Drill today, March 25, 2024.
The students performed the duck, cover, and hold process at the onset of the earthquake and proper building evacuation. They also conducted a headcount to assess if there were missing students.
Photos from the #CvSUCarmonaTanduayClass last January 10, 2024, organized by BSHM 3A with the support of the Supreme Hoteliers Society and presented by Mr. Jake Alano and assisted by Mr. Jomari Castillo from Tanduay Class Class and Unkabogabar.
The event was attended by our Program Coordinator, Dr. Joan L. Fortuna, Supreme Hoteliers Society Co-adviser, Mr. Dan D. Ardemer, and Bar Instructor, Mr. Jun Valladores, and with that, we congratulate BSHM 3A for the success of the Bar and Beverage Masterclass Day 3.
Acknowledging the organizations who are part of this event and made this possible: Cavite State University, Cavite State University - Carmona, Cavite State University Carmona Hospitality Management Program, Tanduay Class, Tanduay Rhum official, Tanduay Southern Luzon, Embassy Whisky, Unkabogabar, Supreme Hoteliers Society, MICE Organizers, and Individual Multimedia Arts Guild & Enthusiasts.
Snaps from the #CvSUCarmonaTanduayClass last January 4, 2024, organized by BSHM 3C with the support of the Supreme Hoteliers Society and presented by Mr. Jake Alano from Tanduay Class and Unkabogabar.
The event was attended by our Program Coordinator, Dr. Joan L. Fortuna, Supreme Hoteliers Society Co-adviser, Mr. Dan D. Ardemer, and Bar Instructor, Mr. Jun Valladores, and with that, we congratulate BSHM 3C for the success of the Tanduay Class 2024.
Acknowledging the organizations who are part of this event and made this possible: Cavite State University, Cavite State University - Carmona, Cavite State University Carmona Hospitality Management Program, Tanduay Class, Tanduay Rhum official, Tanduay Southern Luzon, Embassy Whisky, Unkabogabar, Supreme Hoteliers Society, MICE Organizers, and Individual Multimedia Arts Guild & Enthusiasts.
Highlights from today's #CvSUCarmonaTanduayClass, organized by The Horeca of BSHM 3B with the support of the Supreme Hoteliers Society and presented by Mr. Jake Alano from Tanduay Class and Unkabogabar.
The event was attended by Dr. Joan L. Fortuna, Mr. Dan D. Ardemer, and Mr. Jun Valladores, and with that, we congratulate The Horeca of BSHM 3B for a very successful and amazing event flow.
Acknowledging the organizations that are part of this event and made this possible: Cavite State University, Cavite State University - Carmona, Cavite State University Carmona Hospitality Management Program, Tanduay Class, Tanduay Rhum official, Tanduay Southern Luzon, Embassy Whisky, Unkabogabar, Supreme Hoteliers Society, MICE Organizers, and Individual Multimedia Arts Guild & Enthusiasts
The Hospitality Management Program is proud to congratulate our student, Sally de Alca, for winning second (2nd) place among fourteen (14) participants in the Makapuno Cook-off Challenge initiated by the Cavite State University Makapuno Center. The representatives from the Cavite State University Main Campus took first (1st) place and third (3rd) place, respectively.
She was professionally coached by Dr. Joan L. Fortuna and Mr. Marvin D. Sibucao to prepare a distinct Makapuno-based dish. The recipe used will be one of the three recipes to be added to the Makapuno Center Recipe Book.
The HMP thanks Dr. Joan L. Fortuna (Program Coordinator), Mr. Marvin D. Sibucao (Mentor), Mr. Dan Dacillo Ardemer (SHS Co-adviser), Hailie Jade Obia (SHS President), Supreme Hoteliers Society (Officers, Members, and stakeholders), Parents, Dr. Michael Consignado (Department Chairperson), and Dr. Cristina M. Signo for your unwavering support of our representative.
The Hospitality Management Program congratulates the Supreme Hoteliers Society and its branch organization Hospitality and Allied Research Club for being recognized and accredited as an official Academic organization of Cavite State University Carmona.
These organizations have Dr. Joan L. Fortuna as the adviser with Mr. Dan Ardemer (SHotS) and Mr. Nathaniel Tolentino (HARC) as co-advisers.
The Supreme Hoteliers Society successfully launched its Printing Assistance Project (PAP). This project will greatly help the students have a high-quality printed output at a meager cost compared to the market prices outside the University. The prices are just enough to cover the maintenance cost.
This is in support of the goal of the University to provide access to quality education including access to quality outputs and is also in line with the United Nations Sustainable Development Goal (UN-SDG) 2 and 4 which helps the students get high-quality educational materials at a lesser cost.
The Hospitality Management Program thanks the Supreme Hoteliers Society 10th Congress headed by former President Sarah Altarez and 11th Congress headed by Pres. Hailie Jade Obia for this initiative.
The HMP also thanks the people behind the speedy passage of this project, Dr. Joan L. Fortuna and Mr. Dan Ardemer (Supreme Hoteliers Society Adviser and Co-adviser), Office of the Student Affairs and Services headed by Prof. Ron Erik Frontuna, Management Department Chairperson Dr. Michael Consignado, and Campus Administrator Dr. Cristina M. Signo.
Sharing some sneak peek and latest updates on the ongoing hostel construction with the Engineer-in-charge, Dr. Joan Fortuna, Dr. Gretchen Macaranas, and Mr. Dan Louise Ardemer.
The engineer said that everything is going well and laboratory equipment is set to be delivered within the month.
Amazing cake designs were showcased by the BSHM 3C students of Dr. Joan L. Fortuna last Thursday at the Hospitality Management Laboratory (Main Building).
More photos of the activity at Hospitality Management Laboratories, Cavite State University Carmona Campus.
The students of BSHM 1G showcased in their culminating activity the different culinary specialties, culture, service, and arts of the region they are representing.
This 2-week-long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1H showcased in their culminating activity the different culinary specialties, culture, service, and arts of the CALABARZON or Region IV-A.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1F showcased in their culminating activity the different culinary specialties, culture, service, and arts of the Western Visayas Region.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1E showcased in their culminating activity the different culinary specialties, culture, service, and arts of the Cordillera Administrative Region.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1C showcased in their culminating activity the different culinary specialties, culture, service, and arts of the Central Luzon Region.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1D showcased in their culminating activity the different culinary specialties, culture, service, and arts of the MIMAROPA Region.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1B showcased in their culminating activity the different culinary specialties, culture, service, and arts of the Bicol Region.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
The students of BSHM 1A showcased in their culminating activity the different culinary specialties, culture, service, and arts of the Bangsamoro Autonomous Region in Muslim Mindanao.
This 2-week long activity is credited to their Kitchen Essentials, Basic Food Preparation, Food and Beverage Services, and Philippine Tourism Subjects under Dr. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Klenton Torrevillas, Ms. Dollie Ann Madrid, and Ms. Jenelyn Ybañez.
Today's activity was attended by our Campus Administrator, Dr. Cristina M. Signo, our Department Chairperson, Dr. Michael Consignado, our Program Coordinator, Dr. Joan L. Fortuna, other Campus officials, professors, instructors, and other department chairpersons.
[A] The Faculty of Hospitality Management would like to congratulate all the first-year sections for their participation and showcasing of their creativity and skills in their culminating event initiated by Dr. Prof. Gretchen Macaranas, Mr. Nathaniel Tolentino, Mr. Marvin D. Sibucao, and Ms. Jenelyn Ybañez.
This is the first full-on face-to-face activity for undergraduate students since the implementation of online and hybrid learning.
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