Math in Baking Measurements

It's no question that science is involved with baking, but what about the math? Math in baking is essential. Through the different fractions and ratios of ingredients, measurements can cake or break your dessert.

Baking soda and baking powder are two of the most common "mixed-up" ingredients in baking. The difference between baking soda and baking powder is solely in the chemistry of the different acids, but it can make a big difference in your baked goods.

In the measurements, a tablespoon of baking soda cannot get mixed up with a teaspoon of baking powder. The measurements have been carefully calculated to make the dessert come out successfully.

Differing from cooking, measurements in baking are crucial. The wrong measurement can result in a devastating ending.

Here is a short video about math in the kitchen.