School Menu

Our school meals follow a healthy-eating policy. They are produced freshly every day in a school kitchen. Only the following are used when preparing our school meals:

• fresh meat and poultry sourced from the region;

• fruit and vegetables sourced regionally where possible using local suppliers;

• products free from additives associated with health problems in young children;

• fats free from hydrogenated oils; with

• menus that are nutritionally balanced.