Baked Pesto Chicken I found this recipe online and it calls for using Buitoni Pesto Sauce. I have tried the Buitoni and prefer to use fresh homemade pesto but if you don't have access to fresh pesto, the premade sure makes this easy. 4 boneless, skinless chicken breast halves 1/3 cup BUITONI Refrigerated Pesto with Basil 3 plum tomatoes, sliced 1/2 cup shredded mozzarella cheese 1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil. 2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. 3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted. Baked Pesto Chicken I found this recipe online and it calls for using Buitoni Pesto Sauce. I have tried the Buitoni and prefer to use fresh homemade pesto but if you don't have access to fresh pesto, the premade sure makes this easy. 4 boneless, skinless chicken breast halves 1/3 cup BUITONI Refrigerated Pesto with Basil 3 plum tomatoes, sliced 1/2 cup shredded mozzarella cheese 1. PREHEAT oven to 400 F. Line baking sheet with heavy-duty foil. 2. PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet. 3. BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.