Blueberry coffeecake (quick)
We can't all be Patty or Rob, getting up at ungodly hours to make sure that the coffeecake has risen and is ready for breakfast!
Use the Key Recipe, and add the blueberries. NOTE: only add the extra flour if you are using frozen blueberries.
--Barb
Blueberry coffeecake (quick)
We can't all be Patty or Rob, getting up at ungodly hours to make sure that the coffeecake has risen and is ready for breakfast!
Use the Key Recipe, and add the blueberries. NOTE: only add the extra flour if you are using frozen blueberries.
--Barb
I transcribed the PDF file:
Prize Coffeecake (Key recipe)
Mix thouroughly
3/4 cup sugar
1/4 cup soft shortening
1 egg
then stir in
1/2 cup milk
Finally Sift together and stir in
1 1/2 cup sifted flour
2 tsp baking powder
1/2 tsp salt
Spread batter in greased and floured 9" square pan. Sprinkle with desired topping (see bellow).
Bake until toothpick stuck into center of cake comes out clean. Serve warm, fresh from the oven.
Temp: 375 degree
Time: 25- to 35 minutes
Amount: 9 3" squares
Blueberry Buckle
Follow key recipe, except use 2 cups of flour (if frozen berries, for fresh blueberries use 1 1/2 cups)
Carefully blend in at the last 2 cups of well drained blueberries. Sprinkle top with:
Crumb mixture
Mix
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup soft butter
Bake: 45 to 50 minutes
Blueberry coffeecake (quick)
We can't all be Patty or Rob, getting up at ungodly hours to make sure that the coffeecake has risen and is ready for breakfast!
Use the Key Recipe, and add the blueberries. NOTE: only add the extra flour if you are using frozen blueberries.
--Barb
I transcribed the PDF file (terry):
Prize Coffeecake (Key recipe)
Mix thouroughly
3/4 cup sugar
1/4 cup soft shortening
1 egg
then stir in
1/2 cup milk
Finally Sift together and stir in
1 1/2 cup sifted flour
2 tsp baking powder
1/2 tsp salt
Spread batter in greased and floured 9" square pan. Sprinkle with desired topping (see bellow).
Bake until toothpick stuck into center of cake comes out clean. Serve warm, fresh from the oven.
Temp: 375 degree
Time: 25- to 35 minutes
Amount: 9 3" squares
Blueberry Buckle
Follow key recipe, except use 2 cups of flour (if frozen berries, for fresh blueberries use 1 1/2 cups)
Carefully blend in at the last 2 cups of well drained blueberries. Sprinkle top with:
Crumb mixture
Mix
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup soft butter
Bake: 45 to 50 minutes