Food Studies

This is our Food Studies Home Page. Here you will find all reference material for each grade as well as recipes that we make in class. Here are links to general forms and information that is applicable to all 3 courses:

Safety Contract - Foods

Weekly Evaluation Form

Kitchen Duties - Roles & Responsibilities

Proper Dishwashing Procedures

Measurements and Abbreviations

CTF Parent Guide

In the folders below you will find all recipes that are completed in Food Studies for each grade. PLEASE NOTE: not all recipes are completed by ALL grade level groups in each quarter or semester. Depending on time, seasons and ingredient availability, recipes are changed. However, all recipes listed have been completed by students at the appropriate grade level successfully at some point in our course history.