Yarrow Horehound Saison

Yarrow Saison Label

May 27 2017 Yarrow Horehound Farmhouse Ale

Brewing Date:

Head Brewer:

Recipe:

Saturday May 27, 2017

Ted

Farmhouse Ale

Recipe Specifics

Grain/Extract/Sugar

Potential represented as SG per pound per gallon.

Hops

Extras

Yeast

White Labs WLP565 Belgian Saison I

Mash Schedule

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.

Notes

1/2 t sodium chloride to mash

3.5 oz wet weight (stems and leaves) for each herb, just cut from the garden.

Double fist full of rice hulls in mash

Only 4.2 gallons beer - caused by using old cooler system?