A ProMash Brewing Session - 10-02-2009 Pale Ale Mirror Pond

10-02-2009 Pale Ale Mirror Pond Brewing Date: Friday October 02, 2009 Head Brewer: Ted Asst Brewer: Craig Recipe: Pale Ale Mirror Pond Recipe Specifics Batch Size (Gal): 10.50 Wort Size (Gal): 10.50 Total Grain (Lbs): 19.50       Anticipated OG: 1.053 Plato: 13.13 Anticipated SRM: 6.0         Anticipated IBU: 44.4       Brewhouse Efficiency: 79  %    Wort Boil Time: 60  Minutes    Actual OG: 1.050 Plato: 12.39    Actual FG: 1.012 Plato: 3.07    Alc by Weight: 3.91 by Volume: 5.00 From Measured Gravities. ADF: 75.2 RDF: 62.6 Apparent & Real Degree of Fermentation. Actual Mash System Efficiency: 74 % Anticipated Points From Mash: 53.16 Actual Points From Mash: 50.00 Grain/Extract/Sugar % Amount Name Origin Potential SRM 17.9 3.50 lbs.  Pilsener Belgium 1.037 2 59.0 11.50 lbs.  Pale Malt(2-row) America 1.036 2 7.7 1.50 lbs.  Aromatic Malt Belgium 1.036 20 10.3 2.00 lbs.  Munich Malt Germany 1.037 7 5.1 1.00 lbs.  Crystal 10L America 1.035 10 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz.  Columbus Pellet 14.80 34.2 60 min 2.00 oz.  Cascade Homegrown Whole 5.00 8.5 25 min 1.00 oz.  Cascade Homegrown Whole 5.00 1.7 5 min Yeast WYeast 1056 Amercan Ale/Chico Generated with ProMash Brewing Software