12-13-2008 Munich Helles
| Brewing Date: |
Saturday December 13, 2008 |
| Head Brewer: |
Ted |
| Asst Brewer: |
|
| Recipe: |
Munich Helles |
| Batch Size (Gal): |
10.00 |
Wort Size (Gal): |
10.00 |
| Total Grain (Lbs): |
17.00 |
|
|
| Anticipated OG: |
1.047 |
Plato: |
11.64 |
| Anticipated SRM: |
3.4 |
|
|
| Anticipated IBU: |
20.1 |
|
|
| Brewhouse Efficiency: |
75 |
% |
|
| Wort Boil Time: |
60 |
Minutes |
|
| Actual OG: |
1.047 |
Plato: |
11.64 |
|
| Actual FG: |
1.015 |
Plato: |
3.07 |
|
| Alc by Weight: |
3.58 |
by Volume: |
4.59 |
From Measured Gravities. |
| ADF: |
73.6 |
RDF: |
61.3 |
Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: |
75 % |
| Anticipated Points From Mash: |
46.87 |
| Actual Points From Mash: |
46.87 |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 85.3 |
14.50 lbs. |
Pilsener |
Belgium |
1.037 |
2 |
| 5.9 |
1.00 lbs. |
Acidulated Malt |
America |
1.036 |
2 |
| 8.8 |
1.50 lbs. |
Vienna Malt |
America |
1.035 |
4 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 1.15 oz. |
Hallertauer Tradition |
Whole |
6.50 |
16.7 |
60 min |
| 1.00 oz. |
Homegrown German |
Whole |
3.00 |
2.7 |
25 min |
| 0.50 oz. |
Homegrown German |
Whole |
3.00 |
0.7 |
10 min |
White Labs WLP830 German Lager
| Rest |
Temp |
Time |
| Dough In: |
0 |
0 Min |
| Saccharification Rest: |
150 |
60 Min |
| Mash-out Rest: |
158 |
15 Min |
| Sparge: |
170 |
60 Min |
Add 1t gypsum, .5t calcium chloride to mash
Add 1t chalk to boil |
| |
|