BJCP Style and Style Guidelines

Min OG:

1.062

Max OG:

1.075

Min IBU:

20

Max IBU:

30

Min Clr:

4

Max Clr:

6

 Color in SRM, Lovibond

Recipe Specifics

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Grain (Lbs):

12.50

Anticipated OG:

1.070

Plato:

16.94

Anticipated SRM:

5.9

Anticipated IBU:

20.3

Brewhouse Efficiency:

75

 %

Wort Boil Time:

60

 Minutes

Grain/Extract/Sugar

%

Amount

Name

Origin

Potential

SRM

68.0

8.50 lbs. 

Pilsener

Belgium

1.037

2

8.0

1.00 lbs. 

Munich Malt

Belgium

1.038

8

16.0

2.00 lbs. 

Wheat Malt

Belgium

1.038

2

8.0

1.00 lbs. 

CaraPilsner

France

1.035

10

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

0.50 oz. 

Styrian Goldings

Whole

5.25

10.7

60 min

0.75 oz. 

Styrian Goldings

Whole

5.25

8.2

30 min

1.00 oz. 

Saazer

Whole

2.10

1.4

5 min

Yeast