ExtraSpecialBitter
10-21-2012 English Ordinary
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
67 %
53.02
47.34
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Yeast
WYeast 1098 British Ale
Mash Schedule
Total Mash Volume Gal: 3.26 - After Additional Infusions
Runnings Stopped At: 1.012 SG 3.07 Plato
All temperature measurements are degrees Fahrenheit.
Notes
4g gypsum - mash
2g calcium chloride - mash
1g baking soda - mash
1t 5.2 pH stabillizer - mash
1/8 t better moss @10 minutes
Generated with ProMash Brewing Software