ExtraSpecialBitter

10-21-2012 English Ordinary

Recipe Specifics

Actual Mash System Efficiency:

Anticipated Points From Mash:

Actual Points From Mash:

67 %

53.02

47.34

Grain/Extract/Sugar

Potential represented as SG per pound per gallon.

Hops

Yeast

WYeast 1098 British Ale

Mash Schedule

Total Mash Volume Gal: 3.26 - After Additional Infusions

Runnings Stopped At: 1.012 SG 3.07 Plato

All temperature measurements are degrees Fahrenheit.

Notes

4g gypsum - mash

2g calcium chloride - mash

1g baking soda - mash

1t 5.2 pH stabillizer - mash

1/8 t better moss @10 minutes