04-11-2020 Farmhouse Ale
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Brewing Date: Saturday April 11, 2020
Head Brewer: Ted
Recipe Specifics
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Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.50
Anticipated OG: 1.059 Plato: 14.52
Anticipated SRM: 3.9
Anticipated IBU: 34.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Actual OG: 1.060 Plato: 14.74
Actual FG: 1.008 Plato: 2.05
Alc by Weight: 5.38 by Volume: 6.86 From Measured Gravities.
ADF: 86.1 RDF 71.4 Apparent & Real Degree of Fermentation.
Actual Mash System Efficiency: 85 %
Anticipated Points From Mash: 51.38
Actual Points From Mash: 58.00
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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68.0 8.50 lbs. Pale Malt(2-row) America 1.036 2
8.0 1.00 lbs. Flaked Oats America 1.033 2
8.0 1.00 lbs. Wheat - Torrified America 1.037 3
8.0 1.00 lbs. Vienna Malt America 1.035 4
8.0 1.00 lbs. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.75 oz. Liberty Pellet 4.30 29.5 60 min.
0.75 oz. Liberty Pellet 4.20 3.3 15 min.
0.50 oz. Liberty Pellet 4.20 1.4 5 min.
Extras
Amount Name Type Time
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0.10 Oz Lemon Peel Spice 5 Min.(boil)
0.05 Oz Cardamom Seed Spice 5 Min.(boil)
0.50 Oz Yarrow Herb 10 Min.(boil)
Yeast
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WYeast 3944 Belgian White Beer
Notes
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Toast oats a couple days before brewing. Boil into oatmeal and add to raise temperature.
Zest of one Clementine at flame out.
Yarrow from last year's harvest.
A few crushed cardamom seeds.
1/2 T calcium Chloride and 1t gypsum in mash
