January 2010 Pilsner

A ProMash Brewing Session - 01-31-2010 Pilsner

01-31-2010 Pilsner

Recipe Specifics

Actual Mash System Efficiency:

Anticipated Points From Mash:

Actual Points From Mash:

78 %

49.30

48.98

Grain/Extract/Sugar

Potential represented as SG per pound per gallon.

Hops

Yeast

DCL Yeast W-34/70 SafLager Weihenstephan

Mash Schedule

Total Mash Volume Gal: 5.44 - After Additional Infusions

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.

Notes

1 Whirlfloc tablet for 20 minutes