|
StrongBlonde
Some of this will be bottled, some will go into the New Belgium cask to make a strong sour blonde.
|
BJCP Style and Style Guidelines |
18-A Belgian Strong Ale, Belgian Blond Ale
|
Min OG: |
1.062 |
Max OG: |
1.075 |
|
|
Min IBU: |
20 |
Max IBU: |
30 |
|
|
Min Clr: |
4 |
Max Clr: |
6 |
Color in SRM, Lovibond |
|
Batch Size (Gal): |
10.50 |
Wort Size (Gal): |
10.50 |
|
Total Grain (Lbs): |
27.13 |
|
|
|
Anticipated OG: |
1.072 |
Plato: |
17.52 |
|
Anticipated SRM: |
3.9 |
|
|
|
Anticipated IBU: |
26.3 |
|
|
|
Brewhouse Efficiency: |
69 |
% |
|
|
Wort Boil Time: |
60 |
Minutes |
|
|
% |
Amount |
Name |
Origin |
Potential |
SRM |
|
3.7 |
1.00 lbs. |
Sauer(acid) Malt |
|
1.035 |
2 |
|
77.4 |
21.00 lbs. |
Pilsener |
Belgium |
1.037 |
2 |
|
7.4 |
2.00 lbs. |
Wheat Malt |
Belgium |
1.038 |
2 |
|
3.2 |
0.88 lbs. |
Candi Sugar (clear) |
Generic |
1.046 |
1 |
|
8.3 |
2.25 lbs. |
Cane Sugar |
Generic |
1.046 |
0 |
Potential represented as SG per pound per gallon.
|
Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
|
0.55 oz. |
Perle |
Pellet |
8.25 |
9.6 |
60 min |
|
1.60 oz. |
Tettnanger |
Whole |
3.80 |
11.7 |
60 min |
|
1.00 oz. |
Tettnanger - Homegrown |
Whole |
2.00 |
3.8 |
60 min |
|
0.50 oz. |
Saazer |
Pellet |
3.20 |
0.9 |
15 min |
|
0.50 oz. |
Tettnanger - Homegrown |
Whole |
2.00 |
0.3 |
5 min |
Split batch, five gallons each of:
WYeast 1388 Belgian Strong Ale
Fermentis T-58 |
|
|