Good King Weizenbock

Brewing Date: Friday August 30, 2019 : Head Brewer: Ted

Recipe Specifics

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Batch Size (Gal): 6.00

Total Grain (Lbs): 23.70

Anticipated OG: 1.077 Plato: 18.57

Anticipated SRM: 20.9

Anticipated IBU: 26.7

Brewhouse Efficiency: 47 %

Wort Boil Time: 60 Minutes

Actual OG: 1.076 Plato: 18.42

Actual FG: 1.014 Plato: 3.57

Alc by Weight: 6.41 by Volume: 8.22 From Measured Gravities.

ADF: 80.6 RDF 67.3 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 37 %

Anticipated Points From Mash: 64.88

Actual Points From Mash: 51.58

Grain/Extract/Sugar

% Amount Name Origin Potential SRM

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23.2 5.50 lbs. Dark Wheat Malt France 1.040 12

25.3 6.00 lbs. Wheat Malt Germany 1.039 2

12.7 3.00 lbs. Vienna Malt Germany 1.037 3

12.7 3.00 lbs. Munich Malt(dark) America 1.033 20

12.7 3.00 lbs. Pilsener Germany 1.038 2

3.2 0.75 lbs. Crystal 40L America 1.034 40

3.2 0.75 lbs. Crystal 80L 1.033 80

3.0 0.70 lbs. Honey 1.042 0

2.1 0.50 lbs. Molasses Generic 1.036 80

2.1 0.50 lbs. Cane Sugar Generic 1.046 0

Hops

Amount Name Form Alpha IBU Boil Time

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1.25 oz. Tettnanger Whole 4.70 19.3 60 min.

1.00 oz. GR Monroe Pellet 3.40 6.3 30 min.

1.00 oz. Tettnanger - Homegrown Whole 2.00 1.1 5 min.

Yeast

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Dry German Wheat Beer Yeast

Two gallons racked to 3 lbs Nanking Cherries, the rest left as standard weizenbock.