11-02-2008 90 Shilling
A ProMash Brewing Session Report
| Brewing Date: |
Sunday November 02, 2008 |
| Head Brewer: |
Ted |
| Asst Brewer: |
Cliff, Nate, Ted |
| Recipe: |
90 Shilling |
| Batch Size (Gal): |
11.00 |
Wort Size (Gal): |
11.00 |
| Total Grain (Lbs): |
21.65 |
|
|
| Anticipated OG: |
1.054 |
Plato: |
13.43 |
| Anticipated SRM: |
9.2 |
|
|
| Anticipated IBU: |
26.1 |
|
|
| Brewhouse Efficiency: |
77 |
% |
|
| Wort Boil Time: |
60 |
Minutes |
|
| Actual OG: |
1.054 |
Plato: |
13.41 |
|
| Actual FG: |
1.012 |
Plato: |
3.07 |
|
| Alc by Weight: |
4.36 |
by Volume: |
5.58 |
From Measured Gravities. |
| ADF: |
77.1 |
RDF: |
64.2 |
Apparent & Real Degree of Fermentation. |
| Actual Mash System Efficiency: |
77 % |
| Anticipated Points From Mash: |
54.41 |
| Actual Points From Mash: |
54.33 |
| % |
Amount |
Name |
Origin |
Potential |
SRM |
| 73.9 |
16.00 lbs. |
Pale Malt(2-row) |
America |
1.036 |
2 |
| 9.2 |
2.00 lbs. |
Munich Malt |
Germany |
1.037 |
8 |
| 6.9 |
1.50 lbs. |
Crystal 40L |
America |
1.034 |
30 |
| 4.6 |
1.00 lbs. |
Carahell Malt |
Germany |
1.034 |
12 |
| 4.6 |
1.00 lbs. |
Wheat Malt |
America |
1.038 |
2 |
| 0.7 |
0.15 lbs. |
Chocolate Malt |
America |
1.029 |
350 |
Potential represented as SG per pound per gallon.
| Amount |
Name |
Form |
Alpha |
IBU |
Boil Time |
| 0.50 oz. |
Mt. Hood |
Whole |
5.10 |
5.1 |
60 min |
| 1.00 oz. |
Cascade |
Whole |
6.30 |
12.5 |
60 min |
| 0.50 oz. |
Mt. Hood |
Whole |
5.10 |
3.2 |
35 min |
| 0.50 oz. |
Cascade |
Whole |
6.30 |
3.9 |
35 min |
| 0.50 oz. |
Cascade |
Whole |
5.10 |
1.4 |
15 min |
| 0.50 oz. |
Mt. Hood |
Whole |
5.10 |
0.0 |
0 min |
White Labs WLP028 Edinburgh Ale
| First hops are for 90 minutes |
Generated with ProMash Brewing Software | |
|