Brewing Date:

Sunday May 16, 2010

Head Brewer:

Ted

Asst Brewer:

Recipe:

Farmhouse Ale

Recipe Specifics

Batch Size (Gal):

10.00

Wort Size (Gal):

10.00

Total Grain (Lbs):

27.00

Anticipated OG:

1.071

Plato:

17.26

Anticipated SRM:

4.7

Anticipated IBU:

33.6

Brewhouse Efficiency:

66

 %

Wort Boil Time:

60

 Minutes

Grain/Extract/Sugar

%

Amount

Name

Origin

Potential

SRM

55.6

15.00 lbs. 

Pilsener

Belgium

1.037

2

7.4

2.00 lbs. 

White Wheat

Belgium

1.040

3

3.7

1.00 lbs. 

Cara-Pils Dextrine Malt

1.033

2

11.1

3.00 lbs. 

Oat Groats

USA

1.040

3

11.1

3.00 lbs. 

Wheat - Torrified

America

1.037

3

3.7

1.00 lbs. 

Sauer(acid) Malt

1.035

2

7.4

2.00 lbs. 

Cane Sugar

Generic

1.046

0

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

0.25 oz. 

Target

Pellet

10.00

5.6

60 min

1.50 oz. 

Perle

Pellet

7.50

25.1

60 min

1.00 oz. 

Saazer

Pellet

4.30

2.6

15 min

0.50 oz. 

Tettnanger - Homegrown

Whole

2.00

0.3

5 min

Extras

Amount

Name

Type

Time

2.00 Tbsp 

Schisandra berry

Fruit

5 Min.(boil)

1.50 Tbsp 

Corriander Seed

Spice

5 Min.(boil)

2.00 Tbsp 

Lemon Peel

Spice

5 Min.(boil)

0.25 Tsp 

Wormwood (I am afraid of wormwood!)

Other

15 Min.(boil)

1.50 Tsp 

Black Pepper

Spice

5 Min.(boil)

Yeast

Mash Schedule

Mash Name:

Cereal Mash

Total Grain Lbs:

25.00

Total Water Qts:

27.43

Before Additional Infusions

Total Water Gal:

6.86

Before Additional Infusions

Tun Thermal Mass:

0.00

Grain Temp:

80.00 F

Step Name

Step
Time

Rest
Time

Start
Temp

Stop
Temp

Heat
Type

Infuse
Temp

Infuse
Amount

Infuse
Ratio

Low temp rest

5

45

140

140

Infuse

160

Cereal Mash

5

20

155

212

Decoc

Cereal mash oats and white wheat with 3 lbs pils malt

High temp rest

10

30

140

160

Infuse

212

Mix cereal mash with main mash

Notes

Boil 1/4 t wormwood with flavor hops.

Add with aroma hops 2T Schisandra Berry, 2T Lemon Peel, 1T Corriander Seed, 1.5 t black pepper

Split batch; Wyeast 3942 Belgian Wheat, WLP 565 Belgian Saison