Farmhouse Ale
05-16-2010 Farmhouse Ale
Recipe Specifics
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Extras
Yeast
WYeast 3942 Belgian Wheat
White Labs WLP 565 Belgian Saison
Mash Schedule
Runnings Stopped At: 1.012 SG 2.56 Plato
Notes
Boil 1/4 t wormwood with flavor hops.
Add with aroma hops 2T Schisandra Berry, 2T Lemon Peel, 1T Corriander Seed, 1.5 t black pepper
Split batch; Wyeast 3942 Belgian Wheat, WLP 565 Belgian Saison