Farmhouse Ale 2012
10-14-2012 Farmhouse Ale
Recipe Specifics
Actual Mash System Efficiency:
Anticipated Points From Mash:
Actual Points From Mash:
68 %
72.78
75.38
Grain/Extract/Sugar
Potential represented as SG per pound per gallon.
Hops
Extras
Yeast
WYeast 3711 French Saison
Mash Schedule
Runnings Stopped At: 1.010 SG 2.56 Plato
All temperature measurements are degrees Fahrenheit.
Notes
Use 0.5 lb rice hulls in mash
0.1 oz Kaffir Lime Leaf 5 Min.(boil)
1 tsp Black Peppercorns 5 Min.(boil)
1/4 tsp Grains of paradise 5 Min.(boil) (2 grams)
1 Tbs Chamomile 5 Min.(boil) (0.25 oz)
1.5 tsp Coriander 5 Min.(boil) (0.3 oz)
Generated with ProMash Brewing Software