Farmhouse Ale 2012

10-14-2012 Farmhouse Ale

Recipe Specifics

Actual Mash System Efficiency:

Anticipated Points From Mash:

Actual Points From Mash:

68 %

72.78

75.38

Grain/Extract/Sugar

Potential represented as SG per pound per gallon.

Hops

Extras

Yeast

WYeast 3711 French Saison

Mash Schedule

Runnings Stopped At: 1.010 SG 2.56 Plato

All temperature measurements are degrees Fahrenheit.

Notes

Use 0.5 lb rice hulls in mash

0.1 oz Kaffir Lime Leaf 5 Min.(boil)

1 tsp Black Peppercorns 5 Min.(boil)

1/4 tsp Grains of paradise 5 Min.(boil) (2 grams)

1 Tbs Chamomile 5 Min.(boil) (0.25 oz)

1.5 tsp Coriander 5 Min.(boil) (0.3 oz)