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What's 'cooking' on the fourth floor?
What's 'cooking' on the fourth floor?
In grade 9, students are able to take the Food and Nutrition course. See below for descriptions.
In grade 9, students are able to take the Food and Nutrition course. See below for descriptions.
HFN10I
HFN10I
This course allows students to develop practical cooking skills by creating nutritious meals. It focuses on empowering students with the knowledge and skills necessary to live healthy and nutritious lifestyles.
Topics covered include kitchen and food safety, the importance of nutrition, making wise food choices, and local and global foods.
Hfn1OF
Hfn1OF
Course content is the same as HFN1OI, except run as French Immersion.
Teachers
Teachers
Mrs. Hardie
Department HeadMrs. Colvin
Ms. Devaul
Other Courses Available
Other Courses Available
Grade 10
Grade 10
HIF 2OI: Introduction to Family Studies
Grade 11
Grade 11
TFJ 3CI: College Level Hospitality and Tourism
HPC 3OI: Open Level, Raising Healthy Children
HPW 3CI: College Level, Working with Infants and Young Children
HNC 3CI: College Level, Understanding Fashion
Grade 12
Grade 12
HHG 4MI: University/College Level, Human Growth and Development
HNB 4MI: University/College Level, The World of Fashion
HIP 4OI: Open Level, Personal Life Management
HFA 4UI: University Level, Nutrition and Health
HFA 4CI: College Level, Nutrition and Health
TFJ 4EI: Workplace Level, Hospitality and Tourism
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