Family Studies

What's 'cooking' on the fourth floor?

In grade 9, students are able to take the Food and Nutrition course. See below for descriptions.

HFN10I

This course allows students to develop practical cooking skills by creating nutritious meals. It focuses on empowering students with the knowledge and skills necessary to live healthy and nutritious lifestyles.

Topics covered include kitchen and food safety, the importance of nutrition, making wise food choices, and local and global foods.

Hfn1OF

Course content is the same as HFN1OI, except run as French Immersion.

Teachers

Mrs. Hardie

Department Head

Mrs. Colvin

Ms. Devaul

Other Courses Available

Grade 10

HIF 2OI: Introduction to Family Studies

Grade 11

TFJ 3CI: College Level Hospitality and Tourism

HPC 3OI: Open Level, Raising Healthy Children

HPW 3CI: College Level, Working with Infants and Young Children

HNC 3CI: College Level, Understanding Fashion

Grade 12

HHG 4MI: University/College Level, Human Growth and Development

HNB 4MI: University/College Level, The World of Fashion

HIP 4OI: Open Level, Personal Life Management

HFA 4UI: University Level, Nutrition and Health

HFA 4CI: College Level, Nutrition and Health

TFJ 4EI: Workplace Level, Hospitality and Tourism