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How many teaspoons of salt do we need to sturate 100mL of 1. Hot water, 2. Cold water
How many teaspoons of salt do we need to sturate 100mL of 1. Hot water, 2. Cold water
From my investigation I found out that you need 5 teaspoons of salt to saturate a hot water, and 4 teaspoons of salt to saturate cold water.
Why was it easier to saturate the solution with cold water ?
Why was it easier to saturate the solution with cold water ?
It's because most solids, including sugar and salt, become more soluble with increasing temperature. This is because heat increases molecular movement, causing more collisions between the water molecules and the solid. So that's why cold water is easier to be saturated.
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